St. Elmo’s Dairy
At St. Elmo’s Dairy, we take pride in crafting fresh milk, smooth yoghurts, and flavorful cheeses that bring natural goodness to your table.
Our Story
At St. Elmo’s Dairy Farm, we believe that every Filipino deserves access to real, fresh dairy. Since 2004, from our farm in Sitio Calo, Brgy. Kaylaway, Nasugbu, Batangas, we’ve been producing yoghurt, milk, and cheese that are locally made, healthy, and always fresh.
We are a small Filipino business with a big heart — committed to uplifting our local dairy industry and proving that world-class dairy can come from right here in the Philippines.
St. Elmo’s Freshly Crafted Dairy Goodness
St. Elmo’s brings you the simple goodness of farm-fresh dairy. From smooth yoghurt to flavorful cheese and wholesome mill, each product is crafted with care to bring natural taste and quality to your table.
Our Dairy Line-Up
St. Elmo’s brings you the simple goodness of farm-fresh dairy. From smooth yoghurt to flavorful cheese and wholesome mill, each product is crafted with care to bring natural taste and quality to your table.
Fresh Milk
(Plain, Ube, Strawberry, Melon, Chocomilk)
Cottage Cheese
Goat Feta Cheese in Olive Oil
Goat Feta Cheese
Pastillas
Barako Coffee
Plain Yoghurt
Strawberry Yoghurt
Avocado Yoghurt
Blueberry Yoghurt
The St. Elmo’s Difference
Always Fresh,
Never UHT
Our milk and yogurts are minimally processed to keep their natural taste and nutrition.
Locally Raised, Sustainably Made.
Sourced from pasture-fed animals in the cool Tagaytay/Nasugbu highlands, supporting Filipino farmers.
Crafted with Care
& Variety.
From flavored milks to soft cheeses, we bring authentic dairy experiences to homes and businesses.
Contact Us
-
Farm Address
Tagaytay–Nasugbu Highlands, Batangas, Philippines -
Store Address
Tagaytay–Nasugbu Highlands, Batangas, Philippines -
Phone
+63 (XXX) XXX-XXXX -
Email
hello@stelmosdairy.ph
Why they love St. Elmo’s Dairy!
See what our happy customers have to say about the taste, freshness, and tradition that make St. Elmo’s their favorite.
